Buffet Soir (Plus de 6 personnes)

COLD STARTERS

Green salad, cucumber salad, potato salad, carrot salad, cabbage salad, attiéké salad, tomato salad, green sauce.

HOT APPETIZERS

Pastels, spring rolls, samosas, accras, aloko, sweet potato fries, calamari, pastel sauce.

DISHES

Chicken thieboudienne, fish thieboudienne, beef mafé, chicken yassa, banana foutou, palm nut sauce, okra sauce, fish sakasaka, okra sauce, attiéké, fried fish.