Buffet midi

COLD STARTERS*

Green salad, cucumber salad, potato salad, carrot salad, cabbage salad, attiéké salad, tomato salad, green sauce.

HOT STARTERS*

Pastels, vegetable spring rolls, beef samosas, cod fritters, aloko, chicken brick, squid, pastel sauce.

DISHES*

Chicken thieboudienne, yellow vegetables, yellow rice, fish thieboudienne, red vegetables, red rice, beef maffe, chicken yassa, chicken vermicelli, beef thieboudienne, fish saka-saka, white rice, macaroni, couscous semolina, couscous sauce, chicken sautéed potatoes.